PORTA DEL VENTO

Their grapes are certified organic and only appropriate sulfur- and copper-based products are hand-sprayed directly onto the plants to avoid the accumulation of substances in the soil. Hand-hoeing is practiced along the rows. They do not use any chemical weed and pest control products or fertilizers. They try to understand and maintain the balance of the spontaneous vegetation (grass), paying particular attention to biodiversity. The hand-picked grapes are collected in boxes and taken immediately to the wine estate cellar, where they undergo a fermentation process. They try to rack their wines as little as possible and they do not filter them so as not to deprive them of the elements that make them truly unique. Thus they express the terroir and convey wonderful emotions to discriminating wine enthusiasts.